Maximizing Every Opportunity: Small-Scale, Functional Space for Takeout, Delivery, and Dining. Embracing the Challenge in this Venue.
In terms of ambiance, the goal was to capture an unmistakably Asian vibe, but not in the traditional sense of a Chinese or Japanese restaurant.
Instead, envisioning the atmosphere of a ‘back-alley noodle joint’ tucked away in a bustling metropolis like Tokyo or Shanghai. However, with a modern, hip twist and a touch of sophistication.
Picture patrons casually lounging, enjoying wholesome fare, all while being enveloped in the beats of 90s hip-hop resonating from the speakers.
